Hits Of Sunshine

This cocktail is called "Hits Of Sunshine". Fresh!

3/4 oz raspberry puree
1/2 oz St. Germain elderflower liqueur
Champagne

garnish with a yellow rose

The Long Awaited Harvard Graduation 2008 Dinner Menu

Commencement 2008
Congratulations Graduates!
Thursday, June 5, 2008

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First Courses

Sweet Spring-Dug Parsnip Vichyssoise
Chilled Parsnip & Leek Soup, Fingerling Potato Crisps

Tempura-Fried Snap Peas
Bagna Cauda

Salad of Eva’s Spring Greens & Herbs
Crispy Onions

Creamy White Bean Tortelli
Spring Bean Salad, Goat Cheese & Chives

Olive Oil-Poached Shrimp
Lemon, Summer Herbs & Crispy Black Trumpet Mushrooms

Entrées

Hand-Rolled Cavatelli
Spring Sweet Peas, Favas, Pecorino & Mint Pesto

Pan-Roasted Giannone Chicken
Asparagus, Oyster Mushrooms & Aromatic Jus

Seared Rib Eye Steak
Olive Oil Crushed Potatoes, Herbs Florentine & Truffle Vinaigrette

Grilled Leg of Lamb
Parmesan Custard, Tiny Spring-Dug Beets & Minted Jus

Desserts

Mint-Ganache Warm Chocolate Soufflé Cake
Mascarpone Cream

Profiteroles with House-Made Tahitian Vanilla Ice Cream
Chocolate Sauce &Toasted Almonds

Alomond Biscotti
Fresh Cherries & Limoncello

Housemade Cantaloupe Sorbet
Blueberries & Sugar Cookie


$85 Prix Fixe Menu

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To find out about all of our events and activities, visit:
www.upstairsonthesquare.com

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Steven Brand, Chef
Mary-Catherine Deibel & Deborah Hughes, Proprietors

*Consuming raw or undercooked foods
may increase your risk of food-borne illness.
An 18% gratuity is added for parties of six or more.
6.2.2008