99 Bottles of Beer on the Bad Girl Plaid Walls

Who doesn't love beer? I love beer. A lot.

If you love beer, too, you should come to our Out of Your Gourd Beer Dinner. It's a dinner. With beer. Thusly, the best dinner ever.

As a little back story to this event, Offshore Ale has been a staple beer behind our bar for ages now. That's why when I learned that my good friend, Joe Cleinman, recently became the Master Brewer at Offshore's Martha's Vineyard location I knew we had to do something. Joe and I grew up together in Oneonta, New York, where he, his sister, and I all worked at the illustrious culinary giant known as the Dairy Queen (it really is the crowning acheivement in "ice milk" when you think about it). Anyway, here are all the specs on what hopes to be the best springboard into OktoberFest ever! Come and enjoy it with us:

Out of Your Gourd Beer Dinner
Sunday, October 7th – 6:00 pm

We’re out of our collective gourds, so of course we love to share an autumn meal with Offshore Brewery Company from Martha’s Vineyard. Offshore is an artisanal beer company that produces some of the best seasonal beers in New England. We’ll be presenting a delicious four course dinner (see the website for details) paired with four great beers.

$49 (4 courses, 4 beers) Call 617-864-1933 for reservations.